Serving safe food is a high priority for the School Lunch staff. We follow proper food safety procedures in all aspects of handling food, from receiving and storing to preparing and serving food and use Hazard Analysis Critical Control Point (HACCP) procedures to monitor and record critical temperatures. Our staff are trained in food safety and are refreshed throughout the year. Health inspections are routinely conducted by the Dutchess County Board of Health Department. We are proud of our long record of serving safe and nutritious meals in a successfully inspected environment. The Board of Health Inspection Reports are posted for view in each school kitchen.